Mahi-Mahi With Blood Orange, Avocado and Red Onion Salsa

"from Palm Beach Post newspaper"
 
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photo by HellkampC photo by HellkampC
photo by HellkampC
Ready In:
30mins
Ingredients:
7
Serves:
2
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ingredients

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directions

  • Using a small sharp knife, cut peel and white pith from orange, Working over small bowl, cut between membrane to release segments.
  • Add Avocado, onion, jalapeño and lime juice to bowl with orange; stir gently to blend. Season salsa to taste with salt.
  • Heat oil in heavy medium skillet over medium-high heat. Sprinkle fish with salt and pepper. Add fish to skillet and sauté until brown and cooked through, about 5 minutes per side.
  • Place one fillet on each of the 2 plates. Spoon salsa over fish and serve.

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Reviews

  1. HellkampC
    Delicious! I also used a regular orange. My husband doesn't like cilantro so I didn't add any, but if I make it again for just me I will definitely add some and maybe mango and/or pineapple. Excellent presentation, looks much more difficult than it is...my husband thought I slaved away in the kitchen! :)
     
  2. Ashley C.
    This recipe turned out wonderful! I used a regular orange, bell pepper instead of jalapeno, and added mango. It was great! Thank you!!
     
  3. jerseygirl1952
    This was even better than it sounded. Had to use a navel orange as that's all I could find. It still cames out great. I added some extra o.j. as the salsa was a bit dry. I also added some fresh cilantro, as that's our preference. I will definatly make this again.
     
  4. vballkae
    Loved this. Except for using a regular orange and adding cilantro, followed the recipe. I didn't measure the ingredients, so I can't speak for the amounts, but the flavor was amazing! Oh! and I couldn't find red jalapeno chiles, so used a green jalapeno.
     
  5. PaulaG
    This is a very quick and easy way to prepare mahi mahi. The fish was grilled and the salsa was perfect. I will have to keep this in reserve for use again. Thanks for posting.
     
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Tweaks

  1. Ashley C.
    This recipe turned out wonderful! I used a regular orange, bell pepper instead of jalapeno, and added mango. It was great! Thank you!!
     

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