Mahi-Mahi With Blood Orange, Avocado and Red Onion Salsa

Recipe by Chef #198607
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Using a small sharp knife, cut peel and white pith from orange, Working over small bowl, cut between membrane to release segments.
  • Add Avocado, onion, jalapeño and lime juice to bowl with orange; stir gently to blend. Season salsa to taste with salt.
  • Heat oil in heavy medium skillet over medium-high heat. Sprinkle fish with salt and pepper. Add fish to skillet and sauté until brown and cooked through, about 5 minutes per side.
  • Place one fillet on each of the 2 plates. Spoon salsa over fish and serve.