Name: Cajun Mahi Mahi With Fruit Salsa
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: mahi mahi (4 8-ounce pieces); 1 tablespoon cajun seasoning; 1/8 teaspoon cayenne; salt; 1 cup mixed fruit, chopped (cantaloupe, grapes, kiwifruit, etc); 1 tablespoon balsamic vinegar; 1 tablespoon brown sugar

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Recipe by lazyme

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Cajun Mahi Mahi With Fruit Salsa created by loof751

I saved this recipe ages ago because I wanted to try it. Storing it here now so that I can find it again.

Ready In:: 20mins
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ingredients

mahi mahi (4 8-ounce pieces)
1 tablespoon cajun seasoning
¹⁄₈ teaspoon cayenne
salt
Salsa
1 cup mixed fruit, chopped (cantaloupe, grapes, kiwifruit, etc)
1 tablespoon balsamic vinegar
1 tablespoon brown sugar

directions

Preheat oven to 350°F.
Mix the seasoning .
Sprinkle the seasoning on fish.
Heat oil in pan and sear the fish on both sides.
Put in preheated oven for 4-5 minutes. Fish should be firm to the touch.
Arrange the fish on the plates and put the salsa on top of the fish.

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RECIPE MADE WITH LOVE BY

@lazyme

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@lazyme

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"I saved this recipe ages ago because I wanted to try it. Storing it here now so that I can find it again."

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review by loof751

3/7/2013

Delicious preparation for fish! The cooking method was spot on - the fish was perfect. I used pineapples and tomatoes (technically a fruit right?) and that was a great combo with the brown sugar and balsamic. I added a little parsley to the salsa just for a little color. Loved this - thanks for sharing the recipe!

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photo by loof751

3/7/2013

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creation by lazyme

5/20/2012

I saved this recipe ages ago because I wanted to try it. Storing it here now so that I can find it again.