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    You are in: Home / Recipes / Magical Egg Salad Recipe
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    Magical Egg Salad

    Magical Egg Salad. Photo by PaulaG

    1/3 Photos of Magical Egg Salad

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Lavender Lynn's Note:

    Creamy egg salad with a little tang

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    Units: US | Metric


    1. 1
      Place eggs in a saucepan and cover with water.
    2. 2
      Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes.
    3. 3
      Remove eggs from hot water, cool under cold running water, and peel.
    4. 4
      Chop eggs and transfer to a large bowl.
    5. 5
      Stir mayonnaise, Dijon mustard, sweet pickle relish, steak sauce, paprika, and dill into eggs until well mixed; season with salt and black pepper. Cover and refrigerate until chilled, if desired.
    6. 6
      Sprinkle with cayenne pepper before serving.

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    Ratings & Reviews:

    • on June 13, 2013


      Actually I reduced the recipe by half and still had enough to make 2 very nice sandwiches for lunch. Since I had fresh dill on hand I used that in place of the dried. A nice combination of flavors. Served on toasted bread with lettuce. Made for Aussie Swap.

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    • on April 25, 2013


      Delightful! I never would've thought to add steak sauce or sweet relish before - although I do usually have the mustard and dill pickles! I loved it and so did my little girl who's crazy for eggs! Made for PAC Spring '13

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    • on March 11, 2013


      A nice change of pace from the usual egg salad. I loved the addition of the Dijon mustard, steak sauce and cayenne. I put it on toast and topped it with some baby spinach. Yum! I took some over to my in-laws (MIL loves egg salad) and they both gave it 5 stars too.

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    Read All Reviews (5)


    Nutritional Facts for Magical Egg Salad

    Serving Size: 1 (194 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 296.1
    Calories from Fat 180
    Total Fat 20.0 g
    Saturated Fat 5.0 g
    Cholesterol 470.7 mg
    Sodium 626.7 mg
    Total Carbohydrate 12.5 g
    Dietary Fiber 0.8 g
    Sugars 6.4 g
    Protein 16.7 g

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