Creamy Egg Salad
"A varation on the old standard egg salad. Try in a sandwich or on crackers."
- Ready In:
- 42mins
- Ingredients:
- 9
- Yields:
-
3 cups
ingredients
- 1 (3 ounce) package cream cheese, softened
- 1⁄4 cup mayonnaise
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
- 1⁄4 cup finely chopped sweet green peppers or 1/4 cup sweet red pepper
- 1⁄4 cup finely chopped celery
- 1⁄4 cup sweet pickle relish
- 2 tablespoons minced fresh parsley
- 8 hard-boiled eggs, chopped
directions
- In a mixing bowl beat cream cheese, mayonnaise, salt and pepper until smooth.
- Add pepper, celery, relish and parsley.
- Fold in eggs.
- Refrigerate until ready to serve.
- Cooking time is approximate for the eggs.
- Preparation time is approximate and allows for cooling time for the eggs before shelling and chopping.
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Reviews
-
this is my families FAVORITE egg salad. When I make this it never lasts more than a day! I think it tastes even better if you chill before serving. -
This is a good salad and I especially enjoyed the peppers and the texture of the cream cheese. It was very sweet though. Thank you.
RECIPE SUBMITTED BY
Martini Guy
Manzanita, 0
I am a retired Judge/Attorney and I divide my time between the Portland,Oregon area and a second home on the Oregon coast.
<br>My father was professionally trained as a cook/chef, before going on to another career, and taught me to cook at age 6. Cooking is one of my main interests in retirement and I recently recieved some training as a Sous Chef at a cooking school.
<br>Once a month I help cook/prepare an oyster and fish dinner, for a public service club on the Oregon coast, serving between 200 and 300 diners.
