Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

I found this in a ground beef TOH book I have. This was very good. I used chive & onion cream cheese. This is so yummy, try it!

Ingredients Nutrition

Directions

  1. Cook macaroni according to package directions; drain.
  2. Add cream cheese; toss to until melted.
  3. Transfer to a greased 13x9 baking dish.
  4. In a skillet, cook beef and onions over medium heat until meat is no longer pink; drain.
  5. Add tomato sauce, salt and sugar; mix well.
  6. Spread over macaroni mixture.
  7. Combine egg and sour cream; spread over meat mixture.
  8. Bake, uncovered, at 350 degrees for 45 minute.

Reviews

(7)
Most Helpful

This was a quick dinner to whip up. Made as written except with penne pasta. My DSs were not thrilled with it, but DH and I loved it. Will season the meat mixture a little more. Made for Lets P-A-R-T-Y 2011.

AZPARZYCH December 17, 2011

I made this recipe on 12/11/11 for the " Let's P-A-R-T-Y 2011 Event ". Except for cutting this in half, the recipe was made as written( even right down to using the cream cheese with chives and onions). And since I'm a cheese nut a bit was added to the sour cream layer before baking. But after tasting, we both decided that the meat portion really needed something to " perk it up ". If I do make this again, some garlic powder,crushed red pepper flakes and maybe some oregano will be added to the meat portion. Maybe that will " perk it up " .But thank you for taking time to post the recipe and " Keep Smiling :) "

Chef shapeweaver � December 12, 2011

my family loved this, made with ground elk. Will make again soon.

Ambee cooks October 12, 2009

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