Dehydrator ' Sour Cream & Onion' Potato Chips

Recipe by Mercy
READY IN: 5hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put all ingredients in a blender or food processor and mix at high speed.
  • Thinly spread onto a Fruit Roll sheet and dry at 145º for 4 hours or until dry on one side.
  • With a clean butter knife, lift entire ring off sheet, turn over and dry for 1 hour longer, or until dry enough to break into pieces.
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