Oregon Sour Cream Onion Bread

Recipe by AmyZoe
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 50mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onion in butter until golden.
  • Combine sour cream, water, yeast, salt, sugar, basil, cornmeal, and 4 cups of the flour in a mixing bowl.
  • Mix with a dough hook on low speed for 3 minutes (hand kneading will take 7 to 10 minutes).
  • Gradually add 4 cups of flour.
  • Mix 5 to 7 minutes longer, adding more flour as needed until dough cleans side of bowl.
  • Cover mixing bowl and sit in warm place until doubled (about 1 hour to 1 1/2 hours).
  • Punch dough down and let rise 10 minutes.
  • Form into 2 round loaves and place on cornmeal-dusted 12X18" sheet pan.
  • Allow to rise until doubled, about 20 to 30 minutes.
  • Beat egg and water.
  • Gently brush loaves with egg wash.
  • With a very sharp knife, cut 4 vertical and 4 horizontal slashes on top of each loaf.
  • Bake in preheated 375 degree oven for 50 minutes or until well browned.
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