Potato Spring Onion Bread

Recipe by SnowHat
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Place flour, spring onions, potatoes, and baking powder in food processor or large bowl.
  • Knead for 2 minutes.
  • Add a little water if mixture is too dry.
  • Wrap dough in cling film and allow to rest for 30 minutes.
  • Divide dough into 2 pieces.
  • Roll into rounds of 18-20cm diameter.
  • Combine the 3 oils and brush tops of dough rounds.
  • Spray a non-stick frying pan with oil spray.
  • Cook each dough round for 3 minutes each side, brushing with flavoured oil.
  • When bread is golden remove from pan, cut into slices.