Dill Pickle Dip.....yum!!

Submitted by KeithsKelly

"This is a fabulous dip for potato chips! A little different than traditional dill dip, but oh so easy to get addicted to! Typically I'll double this recipe for a party, and making it a day or two ahead of time just makes it that much better! Stick with real mayo, light or regular, however, as I once made it with Miracle Whip and it wasn't nearly as good. I hope you enjoy it!"

 

• Ready In: 5mins
• Ingredients: 5
• Yields: 1 1/4 cups
• Serves: 10-12

ingredients

• 1⁄2 cup sour cream
• 1⁄2 cup mayonnaise
• 1 teaspoon dill weed (to taste)
• 1 tablespoon pickle juice
• 1⁄4 cup dill pickle relish or 1/4 cup chopped dill pickle

directions

1. Combine all ingredients well.
2. Chill.
3. Serve with chips, crackers or rye bread.

Reviews

[flower7]

Delicious! Though a little mayo heavy for my taste. Next time I make this (and there will be a next time!) I will do more sour cream and less mayo (maybe 3/4 & 1/4 not 1/2 and 1/2; oh and I used low fat of both). I used homemade refrigerator pickles (and the juice from them) that were made with dill & mustard seeds, peppercorns, and fresh garlic, onion & serrano chiles. I used a couple extra tsp of pickle juice and added some fresh black pepper. Otherwise followed the recipe. Awesome dip for potato chips. Thanks for sharing!

 

[adopt a greyhound]

Great dip. Served with chips and Ritz sticks,

 

[mums the word]

This dip is absolutely addictive. My daughter is dill pickle crazy, so I chose this recipe for her. Well it turns out that we all loved it and I am ashamed to say that 4 of us ate the whole thing! I made as written but used light sour cream and added about 1/4 tsp garlic powder just for fun. The flavour intensifies if you refrigerate it for a few hours before serving. Wonderful! Made for Spring PAC 2010. Thx for sharing this!

 

[Leahcooks]

Yum! The title of this says it all. This is very good. I have had a dip similar to this but without the pickle juice and relish. I like the addition of these ingredients a lot. We actually ate ours with salty pretzels. It is actually pretty addicting :-) I might suggest to future chefs to use real mayo that is NOT low fat or light. There does seem to be a taste difference in these and would make a difference in the dip. Thanks! Made and Reviewed for PAC FALL 2009.

 

[whtbxrmom]

Good dip recipe as is, but it's a little heavy on the mayo flavor. Next time I think I'll try using 1/3 cup mayo and 2/3 cup sour cream.