Tomato Soup Spaghetti Sauce

Submitted by RachelB-KY

"This is actually pretty good. I need sauce one night and didn't have it so this is what I used. I added a little extra Vinegar, Oregano & Onion Powder as well as some Italian Seasoning."

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 2

ingredients

• 2 (10 3/4 ounce) cans tomato soup
• 1 teaspoon garlic powder
• 1 teaspoon oregano
• 1⁄2 teaspoon basil
• 1 tablespoon vinegar
• 1 lb hamburger
• 1 medium onion
• 1⁄2 cup water (up to 1 cup)

directions

1. Cook hamburger and onion til burger is done.
2. Add everything else but water - combine.
3. Add water until slightly thinner than you want sauce and simmer until desired thickness.
4. Serve.
5. Once you try this, adjust spices to suit your own taste.

Reviews

[estoniass]

This is great if you have no other substitute for spaghetti sauce, but in my opinion it was way too sweet. If the tomato sauce you're using doesn't contain a lot of sugar, use this recipe. The consistency was really good and it's so easy to adjust. The only alteration I made was using vegan ground meat instead of hamburger, so I don't think that was the reason why it was too sweet.

 

[sole_planet]

This recipe worked well. I used diced mushrooms instead of ground beef and added a bit of the pasta cooking water to the sauce at the end (which seemed to thicken it? Starch?). I will use this recipe again.

 

[Audriana W.]

I love this recipe!!!! I just modified it just a little. I added a teaspoon sugar, pinch salt, about a cup of Parmesan cheese, more oregano, onion power,and a teaspoon of Italian seasoning. No meat, and no water.....my husband thought it was brought of the store...Thank you!!!!

 

[Jen in Victoria]

So easy, quick, and uses ingredients I always have on hand. A very comforting meal. Thanks for the recipe!

 

[Abigail B.]

Absolutely amazing and EASY homemade spaghetti sauce. The none spaghetti eatter in my house ActuallyLOVED it tonight! He asked for seconds. That never happens on spaghetti night!