Crock Pot Ginger Carrot - Sweet Potato Soup

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READY IN: 10hrs
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel sweet potato and chop into pieces no larger than 1 inch. Peel the carrots and chop into pieces no larger 3/4 inches. Peel the onion and chop into 3/4 inch pieces.
  • Use a vegetable peeler or paring knife to peel the ginger. Mince it finely.
  • Place sweet potato, carrots, onion and ginger in crock pot and stir to combine.
  • Add the broth.
  • Cover and cook on low until vegetables are tender 9-11 hours.
  • Turn the crock pot off and let cool for a few minutes, then puree in a blender in batches or use an immersion blender right in the crock.
  • Season with salt and white pepper to taste.
  • Serve the soup, hot or cold garnished with a spoonful of yogurt.
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