Cordele's Thanksgiving Sweet Potato Souffle Casseroles

Recipe by HeatherFeather
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Have ready two 1 1/2 quart round deep casseroles/souffle dishes.
  • Cover potatoes with enough cold water to over them by 1" in a large pot.
  • Bring to a boil and boil potatoes for 30-45 minutes or until tender, adjusting heat as needed.
  • Drain, peel, and then place into a mixing bowl and using a mixed, beat them just until they are smooth (without overbeating or they will get gluey).
  • Beat in the butter, sugar, eggs 1 at a time, flour, salt, and extracts until well combined.
  • Put half of the mixture into each of the two souffle dishes.
  • Mix together nuts,the brown sugar,and the cinnamon and sprinkle on top of each evenly.
  • Bake, uncovered, for 1 hour.
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