Curried Carrot, Sweet Potato (Or Yam) & Ginger Soup

Recipe by SnowHat
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READY IN: 45mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in saucepan.
  • Add shallots (onions), sauté for 3 minutes until tender.
  • Add potato, carrots, ginger & curry. Cook 2 minutes.
  • Add broth. Bring to boil then simmer for 25-30 minutes – until tender.
  • Puree soup ½ at a time in blender or food processor.
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