Oyster Sauce Recipe

Recipe by YnkyGrlDwndr
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If using fresh oysters, steamed in pan with one cup water until opened (reserve broth)
  • Very finely chop oysters.(If using prepackaged oysters reserve liquid).
  • Melt butter in a skillet and sauté onion, garlic and ginger root over medium heat until onions are soft.
  • Add minced oysters, thyme, oregano and basil.
  • Sift in flour, mixing constantly, until flour is cooked into butter.
  • Whisk in one cup of oyster broth or oyster liquid from prepackaged oysters, plus ½ cup of chicken broth, ½ cup cream and ¼ cup soy sauce.
  • Now pour sauce through a sieve, removing any solids that do not pass through the holes in the sieve.
  • Return remaining liquid sauce to skillet.
  • Mixing constantly, cook sauce over medium heat until thickened. If not thickening properly, add a small amount of corn starch and water and cook over heat until thick enough.
  • If desired, add ground black pepper to taste.
  • *Recipe does not indicate how long this will keep. Yield given is a guess. When I make this myself I will update to more accurate number. Prep and cooking times are approximate.
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