Tomato Soup Spaghetti Sauce

"This is actually pretty good. I need sauce one night and didn't have it so this is what I used. I added a little extra Vinegar, Oregano & Onion Powder as well as some Italian Seasoning."
 
Download
photo by Marshall C. photo by Marshall C.
photo by Marshall C.
photo by Anonymous photo by Anonymous
photo by Anonymous photo by Anonymous
Ready In:
20mins
Ingredients:
8
Serves:
2
Advertisement

ingredients

Advertisement

directions

  • Cook hamburger and onion til burger is done.
  • Add everything else but water - combine.
  • Add water until slightly thinner than you want sauce and simmer until desired thickness.
  • Serve.
  • Once you try this, adjust spices to suit your own taste.

Questions & Replies

  1. Love this recipe! and from a fellow Kentuckian at that ha!
     
Advertisement

Reviews

  1. This is great if you have no other substitute for spaghetti sauce, but in my opinion it was way too sweet. If the tomato sauce you're using doesn't contain a lot of sugar, use this recipe. The consistency was really good and it's so easy to adjust. The only alteration I made was using vegan ground meat instead of hamburger, so I don't think that was the reason why it was too sweet.
     
  2. This recipe worked well. I used diced mushrooms instead of ground beef and added a bit of the pasta cooking water to the sauce at the end (which seemed to thicken it? Starch?). I will use this recipe again.
     
  3. I love this recipe!!!! I just modified it just a little. I added a teaspoon sugar, pinch salt, about a cup of Parmesan cheese, more oregano, onion power,and a teaspoon of Italian seasoning. No meat, and no water.....my husband thought it was brought of the store...Thank you!!!!
     
  4. So easy, quick, and uses ingredients I always have on hand. A very comforting meal. Thanks for the recipe!
     
  5. I didn't have a second can of tomato soup so I used a can of diced tomatoes, drained it and used that as well. Did a splash of water but probably could've gone without if I left more tomato juice. Will make again.
     
Advertisement

Tweaks

  1. I added a touch of lemon juice and it was super delightful!!
     
  2. This is an awesome recipe. I added 1/4 cup of cooked chicken and a level teaspoon of ketchup. It goes great over boiled elbow macaroni.
     
    • Review photo by Anonymous
  3. Vegan ground meat instead of hamburger
     
  4. This recipe worked well. I used diced mushrooms instead of ground beef and added a bit of the pasta cooking water to the sauce at the end (which seemed to thicken it? Starch?). I will use this recipe again.
     

RECIPE SUBMITTED BY

<p>I am a stay at home mom to my two wonderful boys; Triston and Lukas. I am married to a wonderful man who is my lifesaver.</p> <p>My mom is the one who got me interested in cooking. She always cooked throughout my childhood and I always loved it and wanted to do the same. My mom is one of the few people I know I can count on to always be there for when ever needed. She's my rock.</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes