Garlic & Oregano Grilled Pork Tenderloin

Recipe by EdsGirlAngie
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READY IN: 6hrs 20mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine marinade ingredients in a plastic zipper bag.
  • Add whole pork tenderloin and marinate, refrigerated, for at least 6 hours, but overnight produces best flavor.
  • When ready to grill, let pork sit at room temperature for about 15 minutes, then remove tenderloin from bag and discard leftover marinade.
  • If you wish, for even grilling,"tuck under" the tapered ends of the tenderloin so meat is of equal thickness throughout while cooking.
  • For even more herb flavor, add some oregano and basil stems to the hot coals.
  • Oak chips soaked about 30 minutes are good, too.
  • Grill tenderloin about 5 minutes per side (all four sides, 20 minutes total) or until meat is still juicy and just faintly pink inside (remember meat will still cook a bit after it's removed from the grate).
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