Luxury Fluffy Scrambled Eggs

READY IN: 12mins
Recipe by

Another take on luxury scrambled eggs but for the health conscious!

Top Review by Baby Kato

These were lovely scrambled eggs. I never made eggs with baking powder added to them before. It worked really well in this dish. The eggs were light, tender, fluffy and fragile. I enjoyed them prepared this way. Thank you for sharing your recipe. Made for Spring Pac 2014.

Ingredients Nutrition

  • 2 teaspoons canola oil (best infused for 1-2 weeks with black pepper and chilli)
  • 6 egg whites
  • 2 egg yolks
  • 2 tablespoons milk (fat free fat milk is okay to use)
  • 14 teaspoon baking powder
  • 2 tablespoons grated parmesan cheese


  1. In a bowl whisk the eggs vigorously with milk, baking powder, salt and black pepper until very well combined; let stand at room temperature for 5-7 minutes.
  2. Heat pan and add oil only when pan is hot.
  3. Whisk eggs again briefly then mix in the cheese (if using).
  4. Pour into the hot skillet and let bottom crust form then flip over with a small heat-proof spatula (DO not overcook the eggs, they will cook more when removed to a plate!).
  5. Flake scrambled eggs and serve.

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