Low Sodium Cabbage & Beef Soup
- Ready In:
- 1hr 50mins
- Ingredients:
- 11
- Yields:
-
6 quarts
- Serves:
- 8-12
ingredients
- 2 lbs lean ground beef
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon black pepper
- 6 garlic cloves, finely chopped
- 1⁄2 cup chopped onion (1 medium)
- 4 stalks celery, chopped
- 32 ounces kidney beans, undrained
- 1 head cabbage, chopped
- 48 ounces diced tomatoes (keep liquid)
- 32 ounces beef broth (low or no salt added)
- chopped fresh parsley, for garnish (optional)
directions
- 1. In large pot or dutch oven, brown beef and onion.
- 2. Add all ingredients except parsley.
- 3. Bring to boil.
- 4. Reduce heat and simmer, covered, for 1 hour, stirring occassionaly to prevent sticking.
- 5. You may add water if you want soup thinner if beef flavor is too strong.
- 6. Ladle in bowl, garnish with parsley to serve.
- 7. This can also be made in a crockpot by halving the recipe.
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RECIPE SUBMITTED BY
I have a goat farm. We raise the goats for milk and meat. I home school my child. We rescue Great Pyrneese dogs, and have 4 of our own to guard the goats. I love to cook and currently do a farmers market on Sundays. We take baked goods and garden produce. I do my own canning and food storage. We try to raise as much of our food as possible.