Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Low Fat Chocolate Banana Muffins Recipe
    Lost? Site Map

    Low Fat Chocolate Banana Muffins

    Low Fat Chocolate Banana Muffins. Photo by Nif

    1/9 Photos of Low Fat Chocolate Banana Muffins

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Deantini's Note:

    These muffins originally did not call for chocolate chips but I could not resist adding them, I mean, banana and chocolate is a wonderful pairing.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 16-18

    Yield:

    muffins

    Units: US | Metric

    Mix I

    Mix II

    Directions:

    1. 1
      Preheat oven to 350 F.
    2. 2
      Mix I - mix all ingredients using a hand blender in a large bowl.
    3. 3
      Mix II - combine all ingredients and combine with Mix I until just just moist and blended.
    4. 4
      Fill into muffin pans.
    5. 5
      Bake at 350 F and bake for approx 20 min, until golden on top.

    Ratings & Reviews:

    • on October 20, 2012

      55

      Very delicious and moist muffins - what a great way to use up old, black bananas! I doubled the recipe and made 24 regular muffins and 20 mini-muffins. You could even add more chocolate chips if you want to and nuts would be great in these as well. Made for Went To The Market tag game. Thanks Deantini! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2012

      55

      I used Splenda for the sugar and fat free sour cream in place of the yogurt because thats what I had on hand. They came out spectacular and delicious with just following the directions as written. We have a real keeper here. Thyu came out of the oven just before dark so I know that I'll finish my "Test Muffin" for dessert. :D

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2011

      55

      Yummy! I love quick and simple recipes in the summer (who wants to be in a hot kitchen when it's so nice out?). The changes I made was to use sour cream in lieu of the yogurt (on hand), and bake for 25 minutes because I used my jumbo muffin tin. I halved the recipe (using 1 whole egg) and got 10 jumbo muffins. I smeared mine with butter and next time will add some chopped pecans. Made for PRMR, thanks for sharing the recipe. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for Low Fat Chocolate Banana Muffins

    Serving Size: 1 (59 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 162.5
     
    Calories from Fat 47
    28%
    Total Fat 5.2 g
    8%
    Saturated Fat 3.0 g
    15%
    Cholesterol 20.2 mg
    6%
    Sodium 136.2 mg
    5%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 1.3 g
    5%
    Sugars 12.2 g
    49%
    Protein 2.9 g
    5%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites