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    You are in: Home / Recipes / Low Fat Chocolate Banana Muffins Recipe
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    Low Fat Chocolate Banana Muffins

    Low Fat Chocolate Banana Muffins. Photo by Nif

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Deantini's Note:

    These muffins originally did not call for chocolate chips but I could not resist adding them, I mean, banana and chocolate is a wonderful pairing.

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    Serves: 16-18



    Units: US | Metric

    Mix I

    Mix II


    1. 1
      Preheat oven to 350 F.
    2. 2
      Mix I - mix all ingredients using a hand blender in a large bowl.
    3. 3
      Mix II - combine all ingredients and combine with Mix I until just just moist and blended.
    4. 4
      Fill into muffin pans.
    5. 5
      Bake at 350 F and bake for approx 20 min, until golden on top.

    Ratings & Reviews:

    • on October 20, 2012


      Very delicious and moist muffins - what a great way to use up old, black bananas! I doubled the recipe and made 24 regular muffins and 20 mini-muffins. You could even add more chocolate chips if you want to and nuts would be great in these as well. Made for Went To The Market tag game. Thanks Deantini! :)

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    • on January 08, 2012


      I used Splenda for the sugar and fat free sour cream in place of the yogurt because thats what I had on hand. They came out spectacular and delicious with just following the directions as written. We have a real keeper here. Thyu came out of the oven just before dark so I know that I'll finish my "Test Muffin" for dessert. :D

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    • on May 01, 2011


      Yummy! I love quick and simple recipes in the summer (who wants to be in a hot kitchen when it's so nice out?). The changes I made was to use sour cream in lieu of the yogurt (on hand), and bake for 25 minutes because I used my jumbo muffin tin. I halved the recipe (using 1 whole egg) and got 10 jumbo muffins. I smeared mine with butter and next time will add some chopped pecans. Made for PRMR, thanks for sharing the recipe. :)

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    Read All Reviews (8)


    Nutritional Facts for Low Fat Chocolate Banana Muffins

    Serving Size: 1 (59 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 162.5
    Calories from Fat 47
    Total Fat 5.2 g
    Saturated Fat 3.0 g
    Cholesterol 20.2 mg
    Sodium 136.2 mg
    Total Carbohydrate 27.0 g
    Dietary Fiber 1.3 g
    Sugars 12.2 g
    Protein 2.9 g

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