Chocolate Chocolate Chip Banana Muffins

Submitted by Granola Girl

"found this recipe modified it to make it low calorie and lower in fat these still taste amazing i swear!!!"

 

• Ready In: 55mins
• Ingredients: 10
• Yields: 10 muffins
• Serves: 10

ingredients

• 1 1⁄2 cups flour
• 1 cup Splenda sugar substitute
• 1⁄4 cup baking cocoa
• 1 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon baking powder
• 1 1⁄3 cups bananas
• 1⁄3 cup plain fat-free yogurt
• 1 egg white
• 1 cup miniature semisweet chocolate chips

directions

1. flour, splenda, cocoa, baking soda, salt, and baking powder combine in bowl set aside.
2. combine bananas yogurt and egg white.
3. stir into the dry ingredients until moistened.
4. fold in chocolate chips
5. grease pan.
6. 350 degrees for 25 minutes or until cooked use toothpick to check.

Reviews

[ddav0962]

Oh My Goodness! I have never had a chocolate chocolate chip banana muffin in my life. How come?? Wow these are good! I used Hershey's Special Dark mini chips for these. I followed the recipe exactly as written and got 12 beautiful muffins. The chocolate chips were ooey gooey because I HAD to eat a warm muffin, LOL. The 25 minute baking time worked out perfectly, which is unusual for my oven. These are fabulous! Made for the Summer 09 Comfort Cafe.