White Chocolate Banana Muffins

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Ready In:
25mins
Ingredients:
9
Serves:
16
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ingredients

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directions

  • Preheat oven to 400 degrees, F.
  • In a bowl, blend the egg, oil, banana, and milk.
  • In a separate bowl, mix together the flour, sugar, baking powder, white chocolate, and pecans.
  • Make a well in center of the dry ingredients, and pour in the milk mixture.
  • Stir until moistened (do not overmix).
  • Fill 16 greased muffin cups 3/4 full.
  • Bake 15-20 minutes until tops are golden brown.
  • TIP: Put a few tablespoons of water in any unused muffin cups to protect the pan and keep the rest of the muffins moist.
  • Yield: 16 muffins.

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Reviews

  1. Really Yum - I made it without pecans because i didnt have any but was delishious all the same. I drizzled mine with melted white chocolate and i had the kids begging for them for hours :P Only problem i had was i only had small cases and so couldnt make huge great muffins to enjoy even more. Great recipe tho, thanks
     
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