White Chocolate Banana Muffins

Recipe by Tawshi
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees, F.
  • In a bowl, blend the egg, oil, banana, and milk.
  • In a separate bowl, mix together the flour, sugar, baking powder, white chocolate, and pecans.
  • Make a well in center of the dry ingredients, and pour in the milk mixture.
  • Stir until moistened (do not overmix).
  • Fill 16 greased muffin cups 3/4 full.
  • Bake 15-20 minutes until tops are golden brown.
  • TIP: Put a few tablespoons of water in any unused muffin cups to protect the pan and keep the rest of the muffins moist.
  • Yield: 16 muffins.
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