Low-Fat Chocolate Muffins

Name: Low-Fat Chocolate Muffins
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 12 muffins, 12 serving(s)
Ingredients: 1 1/2 cups all-purpose flour; 3/4 cup sugar; 1/4 cup baking cocoa; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2/3 cup non-fat vanilla yogurt; 2/3 cup nonfat milk; 1/2 teaspoon vanilla extract; confectioners' sugar (optional)

(5)

Recipe by Redsie

Looks delish... and low fat too!! :)

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READY IN: 25mins

SERVES: 12

YIELD: 12 muffins

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

cups all-purpose flour
³⁄₄

cup sugar
¹⁄₄

cup baking cocoa
2

teaspoons baking powder
1

teaspoon baking soda
¹⁄₂

teaspoon salt
²⁄₃

cup non-fat vanilla yogurt
²⁄₃

cup nonfat milk
¹⁄₂

teaspoon vanilla extract
confectioners' sugar (optional)

DIRECTIONS

In a bowl, combine the first six ingredients.
Stir in yogurt, milk and vanilla just until moistened.
Coat muffin cups with nonstick cooking spray; fill two-thirds full.
Bake at 400 degrees for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack; dust with confectioners' sugar if desired.

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