Low-Fat Chocolate Muffins
Looks delish... and low fat too!! :)
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READY IN: 25mins
SERVES: 12
YIELD: 12 muffins
UNITS: US
INGREDIENTS
Nutrition- 1 1⁄2cups all-purpose flour
- 3⁄4cup sugar
- 1⁄4cup baking cocoa
- 2teaspoons baking powder
- 1teaspoon baking soda
- 1⁄2teaspoon salt
- 2⁄3
- 2⁄3cup nonfat milk
- 1⁄2teaspoon vanilla extract
-
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DIRECTIONS
- In a bowl, combine the first six ingredients.
- Stir in yogurt, milk and vanilla just until moistened.
- Coat muffin cups with nonstick cooking spray; fill two-thirds full.
- Bake at 400 degrees for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack; dust with confectioners' sugar if desired.
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