Low-Fat Chocolate Muffins

Recipe by Redsie
READY IN: 25mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, combine the first six ingredients.
  • Stir in yogurt, milk and vanilla just until moistened.
  • Coat muffin cups with nonstick cooking spray; fill two-thirds full.
  • Bake at 400 degrees for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack; dust with confectioners' sugar if desired.
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