Best Double-chocolate Muffins!

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READY IN: 25mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 425 degrees.
  • Line a deep 12-cup muffin pan with paper liners.
  • Melt the chocolate squares in the microwave, stirring occasionally.
  • Remove the chocolate.
  • Using a wooden spoon, stir in the cocoa powder, flour, baking powder, brown sugar, semisweet, and white chocolate chips, milk, olive oil and the egg, until very well blended.
  • Divide the batter among the lined muffin cups.
  • Bake for 15-17 minutes, or until well risen, and firm to the touch.
  • Serve warm or room-temp.
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