Double Chocolate Muffins

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Double Chocolate Muffins created by Redsie
Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 375 degrees F.
  • In a large bowl add flour, sugar, cocoa, baking powder and baking soda. Mix well.
  • In a medium bowl mix the egg, milk, butter and vanilla.
  • Pour the milk mixture over the dry ingredients, and mix lightly, just enough to moisten.
  • Set aside about 1/2 cup of white chocolate chips, and mix the rest into the batter.
  • Spoon into muffin tins that have been greased or lined with paper muffin cups.
  • Sprinkle reserved white chocolate chips over the tops of the muffins.
  • Bake for 20 to 25 minutes.
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  1. LUVMY2BOYS
    Recipe turned out wonderful. I too used 1/2 cup sugar based on reviews and used mini chocolate chips!
     
  2. AshleyP
    I made these last night for a muffin basket for the church bakesale. I used mini chocolate chips instead of white chocolate. They were pretty tasty! & they made over a dozen.I followed the recipe exactly as written though.
     
  3. AshleyP
    I made these last night for a muffin basket for the church bakesale. I used mini chocolate chips instead of white chocolate. They were pretty tasty! & they made over a dozen.I followed the recipe exactly as written though.
     
  4. Trista125
    Yummy, easy to make. Used dark compound chocolate chips instead of the white, and like Redsie cut the sugar down to 1/2 cup. Partner thought they weren't quite chocolatey enough, though he still really liked them.
     
  5. Trista125
    Yummy, easy to make. Used dark compound chocolate chips instead of the white, and like Redsie cut the sugar down to 1/2 cup. Partner thought they weren't quite chocolatey enough, though he still really liked them.
     
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