Triple Chocolate Muffins

Recipe by Roxy M
READY IN: 55mins
YIELD: 15 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 160 celcius.
  • Prepare 5 cm muffin pans.
  • Sift flour, cocoa and baking powder together.
  • Add brown sugar, choc dots and white choc dots.
  • Combine milk, melted butter, vanilla and eggs. Mix through the dry ingredients until all are combined.
  • 3/4 fill each muffin case and bake for 20 - 25 minutes.
  • when baked, cool in tin for 10 minutes before removing to wire rack.
  • Enjoy warm or cold.
  • Freezes well.
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