Twix N Banana Muffins

"Hmm..banana, chocolate, biscuit pieces, caramel....what else do you need?:D"
photo by eabeler photo by eabeler
photo by eabeler
photo by eabeler photo by eabeler
photo by eabeler photo by eabeler
photo by PJ Funnybunny photo by PJ Funnybunny
photo by sydsmama photo by sydsmama
Ready In:
10 muffins




  • Preheat oven to 350 farenheit.
  • In a bowl, combine the egg, bananas, oil and sugar and mash it all up.
  • In another bowl, combine the baking powder, baking soda, salt, & flour.
  • Make a well in the dry ingredients and pour in the wet ingredients. Mix till just combined.
  • One packet of Twix contains 2 sticks of chocolate. You will need 2 packets for this recipe.
  • Crumble up 3 sticks of Twix and lightly fold into the batter. Spoon into WELL GREASED muffin cups. With the remaining one stick of Twix, crumble it and sprinkle on the tops of the unbaked muffins. Bake for around 20 mins or till a toothpick inserted into the center comes out clean.
  • Let it stay in the muffin pan for 5 mins and then remove them and allow them to cool.

Questions & Replies

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  1. Really nice, moist banana muffin! I didn't really like the addition of the twix bars - I think it made the muffins less attractive with "holes" in the sides & bottoms of the muffins and I don't think the flavour shone through the banana. I only used 1 1/2 large bananas because that was all I had (it equalled one cup) & ended up with 10 large muffins.
  2. My husband loved these muffins. Very moist and tasty. I used 1/4 cup of oil and didn't add salt. This recipe made 12 muffins for me. Thanks for sharing, Tunasushi :-)
  3. These were HEAVENLY! I used large, and I do mean LARGE bananas, and smaller than average muffin tins, so I had more than 10 muffins. I made them yesterday, and they are GONE. There were only 6 of us!!!!! This was a huge hit with the adults as well as the kids! Thanks for posting a fabulous recipe which included a delicious and often overlooked candy bar! Made for ZWT3.
  4. My husband loved these muffins, talk about how moist they are! Unbelievable! We will have to make them again! I didn't have the regualr size candy bar (only the fun sizes) So I ended up using 5 little bars, crushed up. Thank you for sharing!
  5. Really great tasting and easy to make! Shared with friends and everyone loved them! Thanks for the recipe!


my flickr page: Hey there! Thanks for stopping by to look @ my profile :) I'll be 15 on the 11th of September 2006....Ive been using Zaar for quite a while now and I've made tons of friends so far...... I started cooking when I was umm....12 and a half and Ive been in love with it ever since...My first project was the classic batch of brownies. I used a pan that was too big and I got really really flat brownies.....For the frosting I used granulated sugar and had crunchy frosting haha..... Ive gotten much better since then! I tend to get discouraged very easily if something I make does not come out like it was expected to....I can even get depressed over it..... I have plans on going to Le Courdon Bleu Sydney in mid 2008 and completing the Grand Diploma there...... This is my cat Kiara. I found her in the backyard when I was 10, and I started feeding her toast and grape jelly. She's on a normal cat's diet now haha. <img src="" alt="Image hosting by Photobucket"> This is Pluto, and sadly he went missing just before Christmas.... <img src="" alt="Image hosting by Photobucket"> The small pic is when I was 4, and the other is a recent pic :) <img src="" alt="Image hosting by Photobucket"> <img src="" alt="Image hosting by Photobucket"> Lookin a bit mad...hehe
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