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    You are in: Home / Recipes / Low Carb Crab Stuffed Mushrooms Recipe
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    Low Carb Crab Stuffed Mushrooms

    Low Carb Crab Stuffed Mushrooms. Photo by TheDancingCook

    1/1 Photo of Low Carb Crab Stuffed Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    TheDancingCook's Note:

    South Beach and Atkins friendly, these mushrooms are missing the typical breadcrumb ingredient but they're so good you won't even notice! Makes a great appetizer, a side dish to meat or fish or even as a main dish served with a salad.

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    Units: US | Metric


    1. 1
      Rinse and drain crabmeat; combine crab in a medium bowl with onions, oregano, thyme and pepper.
    2. 2
      Add mayonnaise and 1/4 cup of cheese and mix well; chill in refrigerator until you're ready to stuff mushrooms.
    3. 3
      Preheat oven to 350 degrees.
    4. 4
      Clean, dry and stem mushrooms; discard stems.
    5. 5
      Scoop out and discard gills.
    6. 6
      Fill mushrooms with the crabmeat mixture.
    7. 7
      Brush olive oil on mushroom caps; place stuffed caps on a cookie sheet, jelly roll pan or shallow baking dish lined with aluminum foil.
    8. 8
      Sprinkle with 3 Tbsp cheese and paprika; bake for 15 minutes and serve.

    Ratings & Reviews:

    • on January 10, 2010


    • on June 17, 2007


      This was easy and good. I used the suffing to fill a couple of portabello mushrooms for dinner and baked them for 25 minutes. Next time I might saute some celery and red pepper and add that to the stuffing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2004


      Simple and delicious - a great combination. I loved this and will make it often. I did add some garlic, but that is a personal preference - this would be fine even without it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Low Carb Crab Stuffed Mushrooms

    Serving Size: 1 (99 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 67.9
    Calories from Fat 20
    Total Fat 2.3 g
    Saturated Fat 1.2 g
    Cholesterol 17.7 mg
    Sodium 342.9 mg
    Total Carbohydrate 2.7 g
    Dietary Fiber 0.8 g
    Sugars 1.1 g
    Protein 9.6 g

    The following items or measurements are not included:

    low-fat mayonnaise

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