Simply the Best Crab Stuffed Mushrooms

Name: Simply the Best Crab Stuffed Mushrooms
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12-15 serving(s)
Ingredients: 1 tablespoon butter; 1/4 cup finely diced onion; 1/4 cup finely diced celery; 1 ounce white wine; 1/4 teaspoon white pepper; 1/2 teaspoon thyme; 1 teaspoon lemon juice; 4 ounces lump crabmeat or 4 ounces king crab meat; 1 ounce heavy cream or 1 ounce half-and-half cream; 1/4 cup shredded swiss cheese or 1/4 cheddar cheese; 1/2 cup breadcrumbs; 16 stuffing mushrooms, stems removed; 16 slices swiss cheese (small thin slices) or 16 slices cheddar cheese (small thin slices)

(3)

Recipe by Norelllaura1

I've been playing around with stuffed mushrooms for quite awhile and finally I've made one that everyone loves.

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READY IN: 20mins

SERVES: 12-15

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon butter
¹⁄₄

cup finely diced onion
¹⁄₄

cup finely diced celery
1

ounce white wine
¹⁄₄

teaspoon white pepper
¹⁄₂

teaspoon thyme
1

teaspoon lemon juice
4

4 ounces lump crabmeat or 4 ounces king crab meat
1

ounce heavy cream or 1 ounce half-and-half cream
¹⁄₄

cup shredded swiss cheese or 1/4 cheddar cheese
¹⁄₂

cup breadcrumbs
16

stuffing mushrooms, stems removed
16

slices swiss cheese (small thin slices) or 16 slices cheddar cheese (small thin slices)

DIRECTIONS

Preheat oven to 375°F.
Melt butter in a medium skillet over medium heat and sauté onion and celery until soft. Add wine, seasonings, lemon juice and crabmeat; simmer about 3 minutes.
Add cream and shredded cheese; cook until cheese melts. Add breadcrumbs and stir well.
Spoon mixture into mushroom caps and top with slices of cheese.
Bake 12-15 minutes or until cheese is lightly browned.