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    You are in: Home / Recipes / Low Carb Chili Recipe
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    Low Carb Chili

    Low Carb Chili. Photo by Mr. Sandman

    1/5 Photos of Low Carb Chili

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    Chill's Note:

    I found this on a low carb website and it is very good. Sometimes I use the cinnamon, other times I don't. It tastes good even if you aren't a 'low carber'. The picture was taken using 2 lbs of beef stewing meat! Thanks for the comments to use 2 lbs, it's much better!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown meat, drain off fat.
    2. 2
      Add remaining ingredients, bring to a boil, then simmer 3 hours.
    3. 3
      Approx.
    4. 4
      7- 9 carbs per serving.

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    Ratings & Reviews:

    • on April 14, 2009

      55

      This chili recipe rocks! I made this to top hot dogs for lunch as I was having a craving and it hit the spot. The only change I made was to add diced jalapenos for some heat. This was delicious. Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2003

      55

      I made this for my husband when he was on a low-carb diet. I couldn't stop eating it myself. I did not add the cinnamon and used fresh mushrooms.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2013

      55

      The spices are spot on! Don't change them until you've at least tried them as listed in the ingredients. I used garlic powder instead of fresh cloves. I also added a can of Rotel tomatoes for more flavor and bulk. I used over 8 ounces of fresh mushrooms which I roughly chopped. They seem to melt away, yet they added to the over all richness of the chili. I simmered the chili for just two hours and that seemed more than adequate.<br/><br/>10/08/13 UPDATE: There's a YouTube demo of this recipe being prepared. The chili came out great. Here's the link: http://youtu.be/SQ199_dSCNY

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (66)

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    Nutritional Facts for Low Carb Chili

    Serving Size: 1 (241 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 283.0
     
    Calories from Fat 158
    55%
    Total Fat 17.5 g
    27%
    Saturated Fat 6.7 g
    33%
    Cholesterol 77.1 mg
    25%
    Sodium 871.2 mg
    36%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 2.5 g
    10%
    Sugars 4.0 g
    16%
    Protein 23.1 g
    46%

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