Low Carb Chicken Cordon Bleu Casserole
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 3⁄4 cup half-and-half cream
- 1 (10 3/4 ounce) can cream of chicken and mushroom soup
- 1⁄4 - 1⁄2 teaspoon onion powder
- salt & pepper
- 1 1⁄2 - 2 lbs cooked boneless skinless chicken breasts, cut into bite-size chunks
- 6 ounces mozzarella cheese, shredded
- 6 ounces ham, diced
directions
- Pour half & half, soup, & spices into the baking dish. Whisk together until creamy.
- Add chicken, ham & cheese into baking dish, stir until well mixed.
- Bake at 375°F for 20-30 minutes, or until tender and bubbly.
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RECIPE SUBMITTED BY
Nasseh
United States
Follower of Jesus: I have a strong faith in God & his love for all of us. He is the first & last in my life and it is my desire to tell others of His greatest gift to us...His Son. Explorer: I love to learn about new cultures & try new foods. While in Morocco I learned to appreciate the use of spices. Wife: I'm married to my best friend. Sister: I am the oldest of six children. Mother: My son lives in CA while my daughter lives close to me. Grandmother: My beautiful granddaughter has stolen my heart.