Cordon Bleu Casserole

Recipe by Dancer
READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine turkey, ham and cheese; set aside.
  • In a saucepan, saute onion in butter until tender.
  • Add flour; stir to form a paste.
  • Gradually add cream, stirring constantly.
  • Bring to a boil; boil 1 minute or until thick.
  • Add dill, mustard and nutmeg; mix well.
  • Remove from the heat and pour over meat mixture.
  • Spoon into a greased 13 x 9 x 2" baking dish.
  • Toss bread crumbs, butter and dill; stir in cheese and walnuts.
  • Sprinkle over the casserole.
  • Bake, uncovered, at 350 degrees for 30 minutes or until heated through.
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