Low Carb Beefy Stew
- Ready In:
- 2hrs 50mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 1⁄2 lbs stewing beef
- 1 (14 1/2 ounce) can sliced stewed tomatoes
- 1 (14 1/2 ounce) can beef broth
- 1 beef bouillon cube
- 1⁄2 teaspoon onion powder
- 1⁄4 teaspoon garlic powder
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon thyme
- 1 large rutabaga, peeled and cut into 1-inch cubes (Be careful! They are tough veggies to dissect!)
- 2 medium zucchini
directions
- Brown stew beef in olive oil on all sides over medium-high pot.
- Add tomatoes, broth, spices and enough water to cover beef.
- Turn heat down and simmer for about 1 and 1/2 hours.
- Add rutabaga and simmer for 30 minutes.
- Add diced zucchini and simmer for 30 more minutes (adding more liquid, if necessary, to cover the veggies).
- Taste for seasonings and adjust to personal preference.
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RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.