Longevity Short Ribs

Mirj's Note:

My mother always used to tell me, "Eat this for 100 years, you'll be an old woman!" I'm working on it....

• Total Time: 9 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 9 hrs

Ingredients:

Servings: 4

• 1 (14 ½ ounce) can beef broth
• 1 cup chopped onion
• 2 small sweet potatoes , peeled,halved lengthwise and cuting into 1/2 inch slices
• 2 medium parsnips , peeled and diced (about 1 1/2 cups)
• 8 ounces fresh baby carrots
• 4 meaty short rib of beef (about 2 pounds)
• ¼ teaspoon pepper
• 3 sprigs fresh dill
• 1 (14 ½ ounce) can diced tomatoes with juice , do not drain
• snipped dill (for garnish)

Directions:

1. Mix all the ingredients except for the ribs, pepper, dill and tomatoes in a slow cooker.
2. Top with the ribs, sprinkle with the pepper, top with the dill and then the tomatoes.
3. Cover and cook on low for 7-9 hours.
4. Spoon the fat off the surface.
5. Serve in shallow soup plates, sprinkled with dill.

Reviews

[Darlene10]

I have never really been a fan of slow cooker recipes but this one is terrific. We really enjoyed the flavour and tenderness of the meat. I will certainly make this again.

[Bergy]

T'was a wet. dank, stormy night and I was so happy that I put these short ribs on this morning. - When you taste this wholesome meal you will wish to live to 100 to continue enjoying it - Mama knows!!! - Healthy mix of veggies and the meat is fall off the bone tender. Thanks Mirjam you have warmed the cockles of my heart!