Savory Braised Short Ribs

Recipe by Dreamgoddess
READY IN: 2hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Brown short ribs well on all sides (about 30 minutes) in Dutch oven over medium heat.
  • Add broth, onion, 1 c water, peppercorns, worchstershire sauce, garlic, bay leaf and marjoram.
  • Bring to a boil; reduce heat, cover and cook slowly 2 to 2 1/2 hours or until tender, turning once.
  • Meanwhile, prepare Horseradish Sauce.
  • Place short ribs on serving platter and keep warm.
  • Skim fat from cooking liquid.
  • Combine flour with 1 /2 cup water, mixing until smooth; combine with cooking liquid, bring to a boil, stirring constantly, reduce heat and cook slowly 3 minutes.
  • Strain, if necessary, and serve with short ribs.
  • Garnish platter with tomato wedges and parsley.
  • Serve Horseradish sauce with short ribs.
  • HORSERADISH SAUCE.
  • 1/4 Cup Dairy Sour Cream 1 T Prepared Mustard 2 1/2 T Prepared Horseradish 1/8 t Salt Combine sour cream, horseradish, mustard and salt in small bowl.
  • Cover and refrigerate.
Advertisement