Braised Hoisin Beer Short Ribs

Recipe by KelBel
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READY IN: 3hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 3
    lbs short rib of beef, about 10 ribs
  • salt & freshly ground black pepper
  • 3
    tablespoons vegetable oil
  • 10 -12
    garlic cloves, smashed
  • 1
    inch piece gingerroot, peeled and sliced into 1/4-inch slices
  • 12
    ounces good ale (recommended ( Bass)
  • 3
    tablespoons rice wine vinegar
  • 12 - 1
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DIRECTIONS

  • Season the ribs generously with salt and pepper. Heat the vegetable oil in a large heavy pot with a lid (Dutch oven) over high heat. Brown the ribs on all sides, in batches if necessary. Remove the ribs and pour off all but a couple tablespoons of the rendered fat.
  • Return the pot to the stove, lower the heat to medium and saute the garlic and ginger for about 3 minutes. Add the ribs back to the pot. Add the beer and the vinegar. Stir and then cover and simmer for 2 1/2 hours.
  • Preheat the oven to 300 degrees F.
  • Pour the hoisin sauce over the ribs, move the pot to the oven, and cook, uncovered, for 30 minutes.
  • Remove ribs and ginger from sauce. Strain fat from the top of the pot so that you're left with just the good stuff.
  • Serve with Creamy Mashed Yukons and Sesame Snow Peas.
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