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    You are in: Home / Recipes / Loaded Baked Potato Soup Recipe
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    Loaded Baked Potato Soup

    1/1 Photo of Loaded Baked Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    startnover's Note:

    We use to have this all the time at a favorite restaurant till I made my own up. YUM! I usually double this for when we are having a large group to visit.

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    Ingredients:

    Servings:

    Units: US | Metric

    Garnish

    Directions:

    1. 1
      Peel and cut the baked potatoes into medium sized chunks. (This can be done a day in advance to save time).
    2. 2
      Place butter and onions in a large pot.
    3. 3
      Cook till onions are semi-clear.
    4. 4
      Reserve 2 cups of milk and pour the rest in the pot with the onions.
    5. 5
      Warm milk and while it is heating mix remaining milk with the flour, whisking till smooth.
    6. 6
      Whisk the milk/flour mixture into the heated milk, continuing to whisk till well blended and smooth (minus the onions of course).
    7. 7
      When milk has thickened add the potatoes, bacon, salt, pepper, and garlic.
    8. 8
      Finally mix in the sour cream just till melted inches.
    9. 9
      Garnish as desired.
    10. 10
      Cook time does not include time to bake potatoes.

    Ratings & Reviews:

    • on October 18, 2011

      55

    • on July 03, 2010

      55

      My husband and I love this recipe. It is definitely a keeper!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2009

      55

      This was an excellent soup. I used 1 quart of whole milk and 1 quart half and half and it was very, very creamy. Got lots of YUMS.....

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Loaded Baked Potato Soup

    Serving Size: 1 (369 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 518.7
     
    Calories from Fat 290
    55%
    Total Fat 32.2 g
    49%
    Saturated Fat 18.2 g
    90%
    Cholesterol 83.4 mg
    27%
    Sodium 324.2 mg
    13%
    Total Carbohydrate 45.0 g
    15%
    Dietary Fiber 3.3 g
    13%
    Sugars 15.2 g
    60%
    Protein 13.6 g
    27%

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