Loaded Baked Potato Soup (Gluten Free)

Recipe by GlutenFreeGirl
READY IN: 21mins
SERVES: 4
YIELD: 1 cup each
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pierce potatoes; microwave on HIGH for 5 minutes, turning over after 2 1/2 minutes.
  • Cut potatoes in chunks. Combine potatoes, broth and milk in large microwaveable bowl. Microwave on HIGH for 6 minutes, stirring after 3 minutes.
  • Slightly crush potatoes with a potato masher.
  • Reserve 2 tablespoons each of bacon and cheese and 1 tablespoon of the onions for topping; set aside. Add remaining bacon, cheese and onion to soup.
  • Serve topped with reserved bacon, cheese, onions, and sour cream.
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