Loaded Baked Potato Soup

Name: Loaded Baked Potato Soup
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Yield: 6-8 serving(s)
Ingredients: 6 large baking potatoes; 1/4 cup butter; 1/2 cup flour; 7 cups milk (whole milk works best); 1 bunch green onion, chopped; 1/2 lb fried bacon, crumbled; 1 1/2 cups cheddar cheese, grated; 1 cup sour cream; salt and pepper

(1)

Recipe by kristylee1979

This soup tastes just like the baked potato soup they serve at Bob Evans. It goes great with a salad and some buttermilk biscuits. I use 2 packages of Oscar Mayer microwaveable bacon instead of frying regular bacon and it is just as good.

READY IN: 2hrs

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

6

large baking potatoes
¹⁄₄

cup butter
¹⁄₂

cup flour
7

cups milk (whole milk works best)
1

bunch green onion, chopped
¹⁄₂

lb fried bacon, crumbled
1 ¹⁄₂

cups cheddar cheese, grated
1

cup sour cream
salt and pepper

DIRECTIONS

1. Bake potatoes in oven until done; let cool. Peel and cut potatoes into bite size pieces.
2. In a large pot on medium heat, melt butter. Add flour and stir until blended.
3. Increase heat to medium-high, slowly adding milk until mixture is almost to a boil.
4. Add potatoes, green onions and bacon.
5. Stir in cheese and sour cream.
6. Salt and pepper to taste.
7. Heat until cheese is melted; serve.

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