Loaded Baked Potato Soup

Recipe by kristylee1979
READY IN: 2hrs
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Bake potatoes in oven until done; let cool. Peel and cut potatoes into bite size pieces.
  • 2. In a large pot on medium heat, melt butter. Add flour and stir until blended.
  • 3. Increase heat to medium-high, slowly adding milk until mixture is almost to a boil.
  • 4. Add potatoes, green onions and bacon.
  • 5. Stir in cheese and sour cream.
  • 6. Salt and pepper to taste.
  • 7. Heat until cheese is melted; serve.
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