Liver and Onions W/ Gravy

Total Time
30mins
Prep
10 mins
Cook
20 mins

This was the most tender and tasty version of liver and onions I ever had. The broth and the dredged flour on the liver makes a very nice gravy. It is good served over rice or with mashed potatoes.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Place enough flour in a large bowl to coat the liver. Add salt and pepper.
  2. Slice liver and dredge in seasoned flour.
  3. Place olive oil in a large skillet and brown both sides of the liver over medium high heat.
  4. Place sliced onions in the skillet with the liver.
  5. Pour beef broth on top of liver and onions.
  6. Cover and simmer on low until onions are tender and broth forms a nice gravy.
Most Helpful

5 5

This liver and onion was quick and very delicious.just 3 tbs of olive oil and the beef broth I didn't have to do anything. the gravy made it self. love it.

Tasty and very tender. I did not have beef broth but used beef bouillion. I did soak the liver in milk for about 1 hour which is suppose to take the bitterness away.