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    You are in: Home / Recipes / Liver and Onions W/ Gravy Recipe
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    Liver and Onions W/ Gravy

    1/2 Photos of Liver and Onions W/ Gravy

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    David04's Note:

    This was the most tender and tasty version of liver and onions I ever had. The broth and the dredged flour on the liver makes a very nice gravy. It is good served over rice or with mashed potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place enough flour in a large bowl to coat the liver. Add salt and pepper.
    2. 2
      Slice liver and dredge in seasoned flour.
    3. 3
      Place olive oil in a large skillet and brown both sides of the liver over medium high heat.
    4. 4
      Place sliced onions in the skillet with the liver.
    5. 5
      Pour beef broth on top of liver and onions.
    6. 6
      Cover and simmer on low until onions are tender and broth forms a nice gravy.

    Browse Our Top Beef Liver Recipes

    Ratings & Reviews:

    • on February 21, 2014

      55

      This liver and onion was quick and very delicious.just 3 tbs of olive oil and the beef broth I didn't have to do anything. the gravy made it self. love it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2013

      Tasty and very tender. I did not have beef broth but used beef bouillion. I did soak the liver in milk for about 1 hour which is suppose to take the bitterness away.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Liver and Onions W/ Gravy

    Serving Size: 1 (559 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 101.9
     
    Calories from Fat 91
    89%
    Total Fat 10.1 g
    15%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 292.1 mg
    12%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.1 g
    4%
    Protein 0.3 g
    0%

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