Coffee-Braised Roast W/ Caramelized Onions & Serrano Gravy

Recipe by JelsMom
READY IN: 8hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season roast with salt and pepper.
  • Heat 2 teaspoons oil in large pot over medium heat. Add roast and cook 7-10 minutes, turning, until browned on all sides. Transfer roast to crock pot.
  • Add 2 teaspoons oil to pot on stove. Add onions and cook, stirring, 5-7 minutes until golden. Add garlic and thyme; cook, stirring, for 1 minute. Stir in coffee and vinegar; bring to a simmer.
  • Add onion mixture to crock pot.
  • Cover and cook until, 4 1/2-5 hrs on high or 7-8 hrs on low.
  • Transfer roast to plastic cutting board, tent with foil and let rest 10 minutes.
  • Pour liquid from crock pot into medium saucepan skim fat from top.
  • Bring liquid to boil over medium heat.
  • Mix cornstarch in water & add to boiling liquid. Cook, stirring with whisk 1 minute till sauce thickens into gravy.
  • Add black pepper and remove serrano peppers. Carve roast and serve with gravy.
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