Community Pick
Crock Pot Caramelized Onions
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I like to make a batch of this overnight to use in whatever I'm cooking the next day. The smell of the onions slowly caramelizing overnight lends to very sweet dreams!
- Ready In:
- 10hrs 6mins
- Serves:
- Yields:
- Units:
67
People talking
ingredients
directions
- Combine onions, margarine and salt in a crock pot.
- Cover and cook on low for 8-10 hours.
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I'm never making caramelized onions on the stove again, haha! I used a little less oil rather than butter (b/c what I had on hand) and it turned out great!Reply
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To make these onions a little more 'crispy' like some people have said they like, I just pop them on the stove in a fry pan with a little butter until they get that crunchy outside. It doesn't take long. This way, you can just pull out what you need and they crisp up quickly!1Reply
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I don't use my crock pots often... but I have a large 5 qt crock pot, is that too big to try this with? (It always says to fill it to the 3/4 point... which I usually can't, so just don't use it! lol)Replies 3 -
Got a covered porch/patio/mud room or similar? Run power to the crock pot out there and let cook overnight. In a small house, we found this helpful to keeping everything inside from absorbing the intense aromas.1Reply -
My batch turned out perfect - I decided not to add salt - but otherwise, followed recipe exactly. Cooked on low for approximately 11 hours. My lid is not that tight so liquid evaporated.Reply
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