Calf Liver and Onions in Creamy Mushroom Sauce

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READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a casserole dish place liver and cover with milk use more if necessary. Refrigerate 1 hour minimum. Do not skip this step!
  • In a large skillet, melt butter over medium high heat. Cook and stir onions until tender, about 7 minutes.
  • Remove liver from milk. Discard milk. Sprinkle liver slices with salt and pepper, and add to the skillet. Brown liver slices, turning once, for 5 minutes.
  • Pour in mushrooms with their liquid. Reduce heat, cover, and simmer for 8 to 10 minutes.
  • Stir in sour cream and Worcestershire sauce, and continue simmering another 8 to 10 minutes. Serve. Don't forget the creamed potatoes!
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