Beef Liver With Country Gravy

Recipe by Cindy1
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READY IN: 38mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oil in a large frying pan over medium heat, until a drop of water sizzles on the oil surface.
  • While waiting for the pan to preheat, combine flour, salt, and pepper (and garlic powder, if you wish) in a large tupperware bowl.
  • Shake till mixed thoroughly.
  • Add the liver to the flour bowl, cover the bowl and shake til coated, shake off and lay them in the frying pan.
  • Reserve the flour mixture for the gravy.
  • Brown the liver in the oil on both sides, remove them from the pan and set aside.
  • Turn down the heat to low and toss in the onions and saute til clear.
  • Remove pan from heat.
  • Whip together milk and remaining flour until smooth.
  • Return the pan to the burner and turn on medium-low.
  • Add the flour/milk mixture (white sauce) to the pan of onions, stir constantly, until the gravy bubbles.
  • Let simmer for 2 minutes.
  • (NOTE: I keep the milk beside the stove JUST IN CASE the gravy seems too thick) Turn to low, add the liver, cover and simmer for another 10-15 minute.
  • ,or until you see no more blood from the steaks.
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