Name: Vegetarian Chopped " Liver " ( Green Beans )
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 med. size bowl
Ingredients: 1 (1 lb) can green beans; 1/3 cup oil; 2 medium onions, sliced; 5 hard-boiled eggs; 2 ounces walnuts; salt and pepper

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Recipe by Caryn Gale

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Great alternative to real chopped liver.

Ready In:: 40mins
Yields:
Units:

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ingredients

1 (1 lb) can green beans
¹⁄₃ cup oil
2 medium onions, sliced
5 hard-boiled eggs
2 ounces walnuts
salt and pepper

directions

Saute onions in oil for a long time, carmelized.
Drain green beans.
Process nuts until fine.
Add green beans and onions to nuts in processor.
Add 3 eggs to processor.
Finely grate 2 remaining eggs and add by hand.
Chill overnight.

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RECIPE MADE WITH LOVE BY

@Caryn Gale

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@Caryn Gale

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"Great alternative to real chopped liver."

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question by Blanche P.

10/5/2019

can you substitute pecans for walnuts in the mock chopped liver recipe?

Replies 1
review by MargoH

12/5/2009

Something was missing here for me. Didn't taste like the mock chopped liver I'm used to.

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review by Baking Bear

1/2/2009

This is absolutely the best vegetarian chopped liver recipe I have ever tried! It is very tasty and satisfyingly similar to the 'real' thing. Most vegetarian chopped liver recipes have a raw bean type after taste, but not this one. I have served it several times and everyone raves about how good it is!

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review by Wendys Kitchen

9/2/2006

Great recipe. To really increase the flavour, when frying the onions add a stock cube. It takes it to another level. Also I used only about 1 tbs oil. Delicious.

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review by PetsRus

7/4/2003

Thanks for this recipe Caryn! Like Sharon said it looked like liver. Liked the flavor and the texture, served it with mini pitas and the left overs on a sandwich with some salad leaves the next day.

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