Country Gravy (Cream Gravy)

READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • melt bacon grease and butter in a sauce pan over medium heat.
  • add flour and mix creating a roux.
  • whisk in milk slowly to prevent lumps.
  • whisk untill smooth and thick.
  • add bullion cube and salt and pepper.
  • TIPS- If your sauce gets to thick add more milk. If it is to runny, add more flour. You can serve this sauce over potatoes, biscuits, chicken fried steak, etc.
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