Country Gravy (Cream Gravy)

"The right way to do country gravy!"
 
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photo by lazyme photo by lazyme
photo by lazyme
Ready In:
10mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • melt bacon grease and butter in a sauce pan over medium heat.
  • add flour and mix creating a roux.
  • whisk in milk slowly to prevent lumps.
  • whisk untill smooth and thick.
  • add bullion cube and salt and pepper.
  • TIPS- If your sauce gets to thick add more milk. If it is to runny, add more flour. You can serve this sauce over potatoes, biscuits, chicken fried steak, etc.

Questions & Replies

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  1. lymanclark
    What can I use in place of the bacon grease
     
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Reviews

  1. joejannie
    delicious gravy recipe for chicken strips. OBTW it should read too instead of to ...TIPS
     
  2. janenjerry
    The bacon grease and butter do not create the roux I am used to seeing, (it was much thinner) so I added more four. My mistake. I had to add more milk. Just follow the directions as written. It was very good and very tasty. I will surely make it again.
     
  3. lazyme
    This was a nice rich gravy that my family enjoyed. Thanks for sharing. Made for What's on the Menu tag.
     
  4. GailBurgess
    Yum! The flavor of this gravy is excellent. I doubled the flour to get the consistency we prefer. Thanks for sharing this outstanding recipe.
     
  5. drawmesunshine
    This gravy is excellent (: It's so flavorful, simply delicious! I made this to serve with http://www.recipezaar.com/Bisquick-Chicken-Fingers-159253 and the two go so well together (: Next time I make it, I think I'll make it with biscuits (: Thanks so much for posting this (:
     
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