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    You are in: Home / Recipes / Lingonberry Cake - Norway Recipe
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    Lingonberry Cake - Norway

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Mme M's Note:

    Lingonberry preserves as an ingredient make for a moist cake.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the cake

    For the streusel topping

    Directions:

    1. 1
      Preheat the oven to 400 degrees F.
    2. 2
      Combine flour, sugar, and baking powder, then cut in the butter with pastry blender.
    3. 3
      Add the egg and mix well.
    4. 4
      Fold in the lingonberry preserves.
    5. 5
      Spread into a greased 8x12 inch pan.
    6. 6
      Combine the streusel ingredients, and
    7. 7
      spread it over the batter.
    8. 8
      Bake 25-30 minutes, until golden. Cool in the pan.
    9. 9
      Lift out a quarter or half of the cake, and cut into slices. Continue with portions in this way.

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    Ratings & Reviews:

    • on June 19, 2007

      35

      I really was looking forward to this cake and I think I really followed the instructions, but it didn't turn out as well as I had hoped. That being said, I did make one change because after I had cut in the butter and added the egg, the mixture was still crumbly, all I had left to add was the preserves and I didn't think that would make a batter so I added 1 egg which made it come together. If you update the directions to say that the mixture should be crumbly prior to adding the preserves, then I will try it again with just one egg, but I couldn't see pouring a crumbly mixture into the cake pan. I can see it being a good tea or coffee cake as it is not very sweet. Thanks for the recipe and I hope someone has better luck than I did with it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lingonberry Cake - Norway

    Serving Size: 1 (103 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 416.5
     
    Calories from Fat 151
    36%
    Total Fat 16.8 g
    25%
    Saturated Fat 10.2 g
    51%
    Cholesterol 62.8 mg
    20%
    Sodium 150.5 mg
    6%
    Total Carbohydrate 62.9 g
    20%
    Dietary Fiber 1.4 g
    5%
    Sugars 35.1 g
    140%
    Protein 4.3 g
    8%

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