Linda's Willie Wonka Soup
- Ready In:
- 3hrs 30mins
- Ingredients:
- 20
- Serves:
-
10
ingredients
- 1 tablespoon olive oil
- 1 lb stew meat, small dice or 1 lb coarse lean ground beef
- 1 medium yellow onion, diced
- 2 cups celery, diced
- 1 cup carrot, diced
- 1 bunch scallion, diced
- 1 leek, diced and very well washed
- 1 head green cabbage, chopped, core and all
- 2 garlic cloves, diced tiny
- 4 cups v- 8 vegetable juice, any flavor or 4 cups tomato juice
- 2 (15 ounce) cans Italian-style stewed tomatoes
- 1 (15 ounce) can white beans, liquid and all
- 2 cups water
- 2 cups stock or 2 cups broth
- 2 tablespoons Hungarian paprika (to taste)
- 2 tablespoons dried chives
- 1 tablespoon dried basil
- 1 teaspoon dried thyme
- 1 tablespoon McCormick's Montreal Brand steak seasoning
- 2 tablespoons chopped flat leaf parsley, stems and leaves
directions
- Brown the meat slowly in the olive oil in your big stock pot.
- Add in the onion, celery, carrots, scallions and leek and cook slowly until they start to get some color.
- Add the cabbage, garlic and juice and stewed tomatoes along with the water, and stock.
- Add the spices and herbs.
- Cook very slowly until the cabbage is tender, about 3 hours. Cooking longer will result in a much richer soup. I like to cook it about 4 hours.
- You can add a dollop of sour cream or some grated parmesan or romano cheese to garnish. Two totally different flavors to change it up a bit.
- If you are missing an ingredient or two just substitute what you have on hand such as green beans, corn, broccoli, etc. If you don't have the juice use what you do have. If you like a certain spice or herb, use it. If you grow fresh herbs, use them. Really, this is very forgiving. For a fuller soup add in a couple of diced red potatoes.
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RECIPE SUBMITTED BY
Hello Zaars and Zaarinas!
Thank all of you who tried my 'memory' recipes and left such nice reviews and for taking such lovely pictures. I do appreciate your comments.
My pet peeves about cooking are recipe reviews where the reviewer says, "I made the recipe exactly as written EXCEPT yada yada yada" and I don't like suggestive names or titles such as, "Better Than Sex". I don't know why anyone would eat anything that is 'sinful' or 'decadent' since decadent is described as being decaying. Also, PAP-RI-KA only has 3 syllables. VINAIGRETTE is pronounced vin-a-grette, not vinager-ette. It's mas-car-pone not mars-ca-pone. And I don't like cutesy adult baby talk,,, or metro chic names like delish, nutrish, yummo, sammy, BAM! Oh well, I make as many, or more, faux pas as the next guy especially in ASL!
Things that crack me up are:
DH
Fred from youtube.com
Nick, my nephew
Fish and Poi song as performed by PoiBoi
My possum recipe per the song on http://www.youtube.com/watch?v=xVvL4-srt6U
http://www.youtube.com/watch?v=JpbyM8k7e2Q wow this is good!
my Doggie
Little Yellow Petey Bird on youtube
My BFF's. all of them and there are so many!
and my little Sister Mary Beth. She has MS and Lupus and a great attitude.
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