Linda's Fluffy Mashed Potatoes

"These potatoes are delicious, rich, creamy and fluffy. Try them, and see for yourself. NOTE: If you use smaller potatoes, use less milk. Start with 1/2 c. and go from there."
 
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photo by mommyluvs2cook photo by mommyluvs2cook
photo by mommyluvs2cook
photo by SammyJim33 photo by SammyJim33
photo by Chef shapeweaver photo by Chef shapeweaver
photo by Nimz_ photo by Nimz_
Ready In:
45mins
Ingredients:
7
Serves:
4-6
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ingredients

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directions

  • In a large pan, boil potatoes with salt until tender, 15-20 minutes.
  • Drain water, and add remaining ingredients.
  • Mash until smooth, with a potato masher.
  • Do not whip continually with a beater, or they will get gooey, and starchy as the gluten breaks down.
  • Note: You can turn this recipe into garlic mashed potatoes, by adding 3 cloves roasted garlic when you mash.
  • You can turn this recipe into garlic onion mashed potatoes, by adding sauteed onions, and roasted garlic to your taste, while mashing.
  • For another tasty dish, try adding shredded Cheddar cheese, and cooked broccoli pieces.

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Reviews

  1. Seriously yummy! :) I jumped at Linda's suggestion of making these as GARLIC mashed potatoes and added the three cloves, even though I'd cut the recipe in half to serve two; I'm an unashamed garlic-lover. We greatly enjoyed these with TeresaS's Recipe #152910. I used low-fat milk and low-fat sour cream, which I have found in no way seriously compromise flavour. Thank you, Linda, for sharing this delightfully and most deservedly super-star recipe. Made for Zaar Stars Tag.
     
  2. BEST...POTATOES...EVER!! We tried them out over the weekend to see if they would work for Thanksgiving and I was blown away! They are by far the fluffiest, most melt in your mouth mashed potatoes that I have ever eaten! My son doesn't like anything but instant and he never questioned them and actually got seconds! This is the only recipe that I'll be using from now on. Thanks you so much for posting!
     
  3. The picture of these alone had me hooked, as they looked so light and fluffy (not glutenous-UGGH!) and just the way me and my DH love our mashed potatoes. These where a perfect addition to our wonderful anniversary dinner! You have another winner here Linda. I always know where I can go when I want something on the high end of good!
     
  4. Fluffy is right! These potatoes were light and so delicious! They went really well with our Easter dinner and there wasn't a spoonful left when we got done, and I doubled the recipe! My DD asked me what the secret was, and I didn't let the secret out of the bag :) Thank you for another of your terrific recipes Linda! Ida
     
  5. I never knew why my mashed potatoes were so blah until I prepared your recipe. I neglected to pick up sour cream, and substituted cream cheese... Amazing! Prepared a partial recipe to cover a Traditional Shepherd's Pie.
     
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Tweaks

  1. Correction: there is no gluten in potatoes. The reason mashed potatoes get gluey from over beating/agitating is because excess starch is freed from the pectic cell wall, and the starch has a sticky, glue-like effect on the potatoes. If you use Yukon Gold potatoes instead of russets you can further insulate this effect because they are less starchy potatoes.
     

RECIPE SUBMITTED BY

<p>Hi Everyone,</p> <p>I just don't have the time these days to send out individual thank yous for those that make and review my recipes, but I&nbsp;&nbsp;just want you to know that you are truly appreciated and it tickles me every time I get a review, knowing you tried my recipes and enjoyed them the way I do.</p> <p>I even appreciate the ones that tried them and for some reason they didn't work out for you. &nbsp;Everyone has different tastes, and you can't please everyone all the time. &nbsp;</p> <p>Lots of times people change the recipes, adding things, leaving things out, and not seasoning them to their own taste, and give a bad review... &nbsp;Recipes are only guidelines, and if you follow mine and don't like it, then it's a personal preference as to why you don't like it, and I appreciate that. &nbsp;However, if you don't follow my recipe then it is YOUR recipe that you don't like, and my recipe shouldn't be rated. IMHO &nbsp; Thanks for trying them anyway &nbsp;:)</p> <p>Hugs,</p> <p>Linda</p> <p>&nbsp;</p> <p>My name is Linda. I am happily single, and I live in Rochester NH. I just moved back to the town where most of my family lived years ago, and where I lived as a child, after living in NC for 5 years. I have 2 grown sons, a dil, and 2 beautiful grandsons. <br /> <br />I really enjoy my time here on Zaar posting recipes, trying new recipes, taking pictures, and reviewing lots of yummy recipes! <br /> <br />I love to cook, and share recipes. The recipes that I share are mainly my own creations, or family recipes passed down to me from my mom and grandmother, and other family members or friends. If I post something from somewhere else, it has to sound REALLY good to me for me to post it! <br /> <br />Many of the dishes that I prepare are simple, good, down home cooking. Many of them originate from New England, as my grandmother is from Maine, and my mother from New Hampshire. I do also like to try making some gourmet recipes as well, using my creativity along the way. <br /> <br />I started cooking at a the age of 8, helping my mother and grandmother in the kitchen. My curiosity for cooking has led me to create many of my own recipes through trial and error. I hope you enjoy them as much as my family and I do :) <br /> <br />In my spare time I play on my computer collecting recipes, and have been working on creating a cookbook to publish for some time, but have put it aside for now. <br /> <br />I also love to travel and shop. I love to go to the beach and mountains, and as food is a passion of mine, I love to dine out and try many different cuisines in the area, and with friends when I am traveling :) <br /> <br />I made my first herb garden in 2008, but have had vegetable gardens for many years in the past. I have done my share of canning and I love those fresh herbs and veggies all summer long! <br /> <br /> <br />My Rating System: <br /> <br />5 Stars ***** Outstanding recipe that I absolutely loved. It can be down home or restaurant quality, as long as it tastes great and I didn't have to make any changes along the way! Also recipe has to have clear directions. One I would definately make again and again. <br /> <br />4 Stars **** Great recipe that I loved, but one that I may have had to tweak just a bit. Directions may have not been crystal clear. One I would make again and again with my changes. <br /> <br />3 Stars *** I liked the recipe, but had to add ingredients, or add more of a called for ingredient to have the recipe come out the way I like it. 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