Lentil Tomato Soup
- Ready In:
- 45mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 4 1⁄2 cups water
- 4 medium carrots, sliced
- 1 medium onion, chopped
- 2⁄3 cup dried lentils, rinsed
- 1 (6 ounce) can tomato paste
- 2 tablespoons minced fresh parsley
- 1 tablespoon brown sugar
- 1 tablespoon white vinegar
- 1 teaspoon garlic salt
- 1⁄2 teaspoon dried thyme
- 1⁄4 teaspoon dill weed
- 1⁄4 teaspoon dried tarragon
- 1⁄4 teaspoon pepper
directions
- In a large saucepan, combine the water, carrots, onion and lentils; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until vegetables and lentils are tender. Stir in the remaining ingredients; return to a boil. Reduce heat; simmer, uncovered, for 5 minutes to allow flavors to blend.
- For Sausage Variation: Stir in 1/2 pound chopped fully-cooked turkey sausage; heat through. For Kale Variation: Stir in 3 cups chopped fresh kale; cook, uncovered, until kale is tender. For Spiced Variation: Add 3/4 teaspoon garam masala when adding other seasonings.
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RECIPE SUBMITTED BY
Lizzie_Rodriquez
United States