Lentil & Tomato Soup

Recipe by Nic2371
READY IN: 50mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, heat butter (or oil) and cook onion and bacon till beginning to brown.
  • Stir in lentils, add stock, tomatoes and their juice and stir well.
  • Bring to boil and reduce heat. Simmer, covered, for 20-30 mins until lentils are cooked.
  • Liquidise soup in blender, add salt and pepper to taste.
  • Garnish with a swirl of cream, serve with crusty bread or toast.
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